commercial gas price ranges
Whether you’re cooking for one or several people, a large commercial oven is a necessary piece of the kitchen pie. It doesn’t matter whether you’re running a deli on the corner of a popular shopping mall or a restaurant on a first-floor penthouse overlooking the chaos below. No matter how large or small, commercial gas ranges provide the convenience and power needed to turn a kitchen into a fully functional dining area. So, what types of settings do chefs typically encounter in a commercial kitchen?
The typical commercial gas range has an adjustable top and front burners, a large drum with a saucepan below, and a “burnt” bottom section to collect grease and other impurities. As the name implies, a “burnt” bottom burner is designed to return to its original temperature after using fat or oil to cook the food. On the contrary, most commercial gas ranges have a single style burner, called a “burner.” Although burners come in different designs, the two most common styles are the heavy-duty burners and the rotisserie burners. With this basic understanding of how commercial gas ranges work, it’s time to start thinking about the different features each model may have.
commercial gas griddles
Commercial burners can contain several different heat settings, from low to high. Popular options include stainless steel burners, rotisserie burners, heavy-duty stainless steel griddles, charcoal griddles, and charbroilers. A popular option among chef cooks is the use of commercial gas griddles, which have a surface that’s similar to, but slightly larger than a standard frying pan. Griddles have the ability to cook up to thirteen cups of food at a time, making them a good choice for large gatherings or family dinners.
Another consideration when choosing commercial kitchen gas cooking equipment is the type of gas supply used. Typically, you’ll need to buy a dedicated commercial gas supply with separate burner tanks and venting systems. If you’re using natural gas, it’s important to install separate lines and connections for your gas kitchen equipment.
commercial kitchen equipment
When looking for commercial kitchen equipment, it’s also helpful to know what features are available on your basic models. One option you do have is double-sided tape to stop the burners from getting scorched when cooking. Dormont double-sided tape comes pre-motor, so you won’t have to wait for the factory-installed version. Another option you do have is dormont high pressure hoses, which run at higher pressure than standard residential gas hoses. These high-pressure hoses are made of industrial quality material that will give you consistent service for years. They’re also long-lasting, so you’ll save money in the long run as you replace your hoses over time.
One more aspect to look at is whether or not your commercial kitchen will have more than one burner. For example, if you plan to use gas cookware for baking or broiling, you might need more than one burner. This can be solved with one of many Salamander Broilers options. Other popular options include gas grills, hot tops, griddleettes and smoke boxes. Whatever your specific needs may be, there’s a commercial equipment solution to meet them.